The moment I first bit into these BBQ Chicken and Coleslaw Wraps, I knew I was onto something big. Picture this: a breezy summer evening on my balcony, the air thick with the smoky scent of grilled chicken mixed with a creamy crunch of tangy coleslaw. What hit me wasn’t just the flavors dancing on my tongue — it was the bold contrast, the juicy heat backed by that cool, crisp slaw. This wasn’t your average wrap; it screamed Cuba Queen’s flavor philosophy: unapologetically bold, satisfying every craving in one bite.
This BBQ Chicken and Coleslaw Wraps recipe quickly became my go-to for easy lunch wraps that deliver on big taste without the fuss. It’s a celebration in every fold—perfect for those summer wrap ideas when you want fresh but filling, smoky but bright. From bold spices on the chicken to the zesty punch of the coleslaw, it’s a combination that surprises and delights. I’m so hyped to share this flavor bomb with you because it turns any mealtime into an event. Trust me, once you taste it, your lunch game changes forever.
The backbone of this BBQ Chicken and Coleslaw Wraps is that balance of tender, grilled chicken wrapped snugly with creamy, vibrant coleslaw—all held together in a warm, soft tortilla that’s easy to handle but hefty on flavor. This isn’t just lunch; this is a moment to savor. And because I know flavor adventurers like you crave variety, I’ll also weave in perfect tips for grilled chicken wraps and the best coleslaw recipes that push this dish to the next level. Ready to dive into the bold world of BBQ Chicken and Coleslaw Wraps? Let’s get those taste buds fired up!
Ingredients You Need for This:
This BBQ Chicken and Coleslaw Wraps ingredient list is SHORT but mighty! Here’s exactly what you need to hit those epic flavor notes every time:
- 2 large chicken breasts (boneless, skinless) – the star of your barbecue chicken wrap
- 1/2 cup BBQ sauce (choose a bold, smoky one for max punch)
- 4 large flour tortillas (8-inch size; soft but sturdy)
- 2 cups coleslaw mix (shredded cabbage and carrots—grab pre-shredded for speed)
- 1/4 cup mayonnaise (look for a high-quality, creamy one)
- 1 tablespoon apple cider vinegar (gives that perfect tang to your coleslaw)
- 1 teaspoon Dijon mustard (the secret kick for your coleslaw recipes)
- 1 teaspoon smoked paprika (for that signature BBQ Chicken and Coleslaw Wraps smoky charm)
- Salt and pepper to taste
Game-changing ingredient alert: Swap plain mayonnaise for a chipotle mayo, and your BBQ Chicken and Coleslaw Wraps will explode with smoky heat. If you want your wraps to sing, splurge on a good-quality BBQ sauce — it’s what transforms this from tasty to unforgettable.
For sourcing, hit your local farmer’s market for fresh chicken breasts and grab pre-shredded coleslaw mix at the grocery store to save time. That creamy mayo? Go bold, don’t skimp here. Feast your eyes on the label before buying — texture and flavor can vary drastically.
Budget-friendly alternative? Toss shredded rotisserie chicken with BBQ sauce. This shortcut keeps your BBQ Chicken and Coleslaw Wraps easy and still packs flavor.
Tip: Prepare your coleslaw dressing in advance and refrigerate. It lets those flavors marry perfectly, so your BBQ Chicken and Coleslaw Wraps get that fresh but layered tang.
Step-by-Step Instructions:
Ready to nail this BBQ Chicken and Coleslaw Wraps? Follow these steps like a flavor pro:
- Marinate your chicken breasts in half the BBQ sauce, smoked paprika, salt, and pepper. Let it soak up that smoky goodness for at least 30 minutes—or overnight if you’re planning ahead. Trust me, this step sets the stage for flavor fireworks.
- Fire up the grill or heat a grill pan to medium-high. Cook the chicken 6-7 minutes each side until firmly grilled with perfect char marks. Your BBQ Chicken and Coleslaw Wraps hinge on juicy, smoky chicken — no dry meat here!
- While the chicken rests, mix your coleslaw dressing: mayo, apple cider vinegar, Dijon mustard, a pinch of salt and pepper. Combine vigorously for a creamy tang powerhouse.
- Toss your shredded cabbage mix into the dressing. This is where your BBQ Chicken and Coleslaw Wraps get that crisp, fresh kick. Don’t overdress — you want every bite light and balanced.
- Slice chicken into thin strips once rested—hot and juicy, ready for that flavor-packed wrap.
- Warm your tortillas slightly in a pan or microwave to make them pliable, then layer chicken strips and a generous scoop of slaw evenly.
- Roll up tight! This is where your BBQ Chicken and Coleslaw Wraps transform into pure magic—hold that wrap firmly and slice diagonally for a picture-perfect presentation.
Pro tip: Don’t stress the timing—your BBQ Chicken and Coleslaw Wraps take about 20 minutes active time after marination, so it’s totally doable even on busy days.
Troubleshooting: If your slaw gets watery, pat it dry with paper towels before dressing—nobody wants soggy BBQ Chicken and Coleslaw Wraps!
While they’re cooling just right, snap a pic. This is your BBQ Chicken and Coleslaw Wraps moment before you feast!
Presentation:
People absolutely lose their minds when I serve this BBQ Chicken and Coleslaw Wraps at casual get-togethers. The secret? Presentation that says, “I brought the flavor party.”
Set your wraps on a long wooden board, garnished with a sprinkle of fresh chopped cilantro or green onions—this sharp green pop elevates the visual and the flavor profile. Pair with crisp kettle chips or a colorful fruit salad for a summer wrap ideas duo that keeps energy high.
These wraps are perfect for backyard BBQs, weekend lunch escapes, or picnic vibes. For a crowd, slice them into halves or thirds—easy to grab but still bursts with flavor in every bite.
Leftover BBQ Chicken and Coleslaw Wraps? Turn them into an epic salad bowl by chopping the wraps, adding extra greens, and drizzling with extra BBQ sauce for a quick, delicious remake.
Seasonal twist? Swap classic coleslaw with an apple slaw in fall or add mango salsa in summer. The flavor combos are endless, and each version keeps your BBQ Chicken and Coleslaw Wraps fresh and exciting.
If your love for BBQ Chicken and Coleslaw Wraps grows, you NEED to try these other grilled chicken wraps from my flavor vault, and for a totally different vibe, check out this Peanut Chicken Wrap Recipe for that Asian-inspired punch.
FAQs:
1. Can I make this BBQ Chicken and Coleslaw Wraps spicier?
Absolutely! Add chopped jalapeños to your coleslaw or swap your BBQ sauce with a spicy chipotle version. I love tossing hot sauce with sliced chicken for that extra sizzle. Bold flavor adventurers rejoice!
2. What if I don’t have apple cider vinegar for the slaw?
No worries! White vinegar or fresh lemon juice works fine. The key is that bright acidity to keep the coleslaw lively. Play around with what you have.
3. How do I know when my chicken is perfectly cooked?
Your chicken should reach an internal temp of 165°F and have beautiful grill marks. The meat will be juicy, tender, and just springy to the touch. This BBQ Chicken and Coleslaw Wraps hinges on juicy meat — no dry chicken allowed.
4. Can I make this recipe ahead of time?
Yes! Prepare the chicken and slaw separately and assemble just before serving to keep your wrap fresh and crunchy. Perfect for meal prep or busy flavor adventurers.
5. Can I swap the flour tortillas?
Corn tortillas work, but I recommend soft flour for that classic wrap feel. For a low-carb option, try large lettuce leaves as a fresh, crunchy alternative.
6. What’s the best way to store leftovers?
Keep contents separately if possible—wrap the chicken tightly and store coleslaw in an airtight container. Assemble at serving time for an epic leftover lunch.
7. How do I customize my BBQ Chicken and Coleslaw Wraps?
Switch out the coleslaw recipe for a spicy kimchi slaw or add avocado slices for creamy bliss. I love adding pickled red onions to crank the flavor even higher!
People in my cooking community rave about this BBQ Chicken and Coleslaw Wraps recipe for its ease and flavor balance. Your kitchen is about to become the happiest place on earth.
For more easy lunch wraps that pack a wallop, visit this collection of easy wrap filling ideas. You’ll thank me later.
Conclusion:
This BBQ Chicken and Coleslaw Wraps recipe embodies everything Cuba Queen stands for: bold, satisfying flavors that make every bite a celebration.
BBQ Chicken and Coleslaw Wraps Power Tips:
- Marinate chicken overnight for deep, smoky flavor
- Dress your slaw the day before for perfect tang and crunch
- Warm tortillas just before assembly for the softest wrap every time
I’ve created versions swapping BBQ sauce for honey mustard, swapping slaw for avocado salsa, and even a spicy Sriracha coleslaw variant—all of which wreck crowds with flavor fireworks. The classic BBQ sauce and creamy coleslaw version gets the loudest cheers.
Make this BBQ Chicken and Coleslaw Wraps your signature dish and watch the reactions roll in. You’ve got the confidence, the flavor secrets, and the craving satisfaction locked down.
Ready to create your own flavor memories? Share your epic BBQ Chicken and Coleslaw Wraps moments with me! And if you crave more bold flavor adventures, check out these flavorful recipes: Sweet Chili Chicken Bowl recipe, Chicken Parmesan Grilled Cheese, or these killer Garlic Parmesan Chicken Skewers.
Ingredients Image:
BBQ Chicken and Coleslaw Wraps
These BBQ Chicken and Coleslaw Wraps combine tender, smoky chicken with crisp, tangy coleslaw for a delicious and easy-to-make meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 4 large flour tortillas
- Salt and pepper, to taste
- Optional: chopped fresh cilantro for garnish
Instructions
- In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
- In a separate bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper to create the coleslaw.
- Lay a tortilla flat and place a quarter of the BBQ chicken mixture in the center.
- Top with a generous spoonful of coleslaw.
- Optionally sprinkle with chopped cilantro.
- Roll the tortilla tightly into a wrap, folding in the sides to secure the filling.
- Repeat with remaining tortillas and serve immediately or wrap in foil for later.
Notes
For extra flavor, grill the wraps briefly on a panini press or skillet to warm and slightly crisp the outside before serving.