BBQ Chicken and Coleslaw Wraps
These BBQ Chicken and Coleslaw Wraps combine tender, smoky chicken with crisp, tangy coleslaw for a delicious and easy-to-make meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 4 large flour tortillas
- Salt and pepper, to taste
- Optional: chopped fresh cilantro for garnish
Instructions
- In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
- In a separate bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper to create the coleslaw.
- Lay a tortilla flat and place a quarter of the BBQ chicken mixture in the center.
- Top with a generous spoonful of coleslaw.
- Optionally sprinkle with chopped cilantro.
- Roll the tortilla tightly into a wrap, folding in the sides to secure the filling.
- Repeat with remaining tortillas and serve immediately or wrap in foil for later.
Notes
For extra flavor, grill the wraps briefly on a panini press or skillet to warm and slightly crisp the outside before serving.
Find it online: https://cubaqueen.com/bbq-chicken-and-coleslaw-wraps/