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Beef Stroganoff

Classic Beef Stroganoff Dish
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This classic Beef Stroganoff recipe features tender strips of beef simmered in a rich and creamy sour cream sauce with mushrooms. Serve over egg noodles for a comforting and satisfying meal the whole family will love.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dry sherry (optional)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Cooked egg noodles, for serving

Instructions

  1. Season beef with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Brown beef in batches, then set aside.
  3. Add onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
  4. Stir in flour and cook for 1 minute. Gradually whisk in beef broth and sherry (if using), scraping up any browned bits from the bottom of the pan.
  5. Bring to a simmer and cook until sauce has thickened slightly, about 5-7 minutes.
  6. Stir in Dijon mustard, Worcestershire sauce, and sour cream. Season with salt and pepper to taste.
  7. Return beef to the skillet and heat through. Do not boil.
  8. Stir in parsley and serve immediately over cooked egg noodles.

Notes

For an even richer flavor, use bone broth instead of regular beef broth. Garnish with extra parsley or a dollop of sour cream before serving.

Find it online: https://cubaqueen.com/beef-stroganoff/