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Ramen Noodle Soup

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This classic Ramen Noodle Soup features a savory broth, tender noodles, and fresh toppings that create a comforting and flavorful bowl perfect for any day.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups water
  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 cup sliced shiitake mushrooms
  • 2 green onions, sliced
  • 1 cup baby spinach
  • 2 soft boiled eggs, halved
  • Salt and pepper to taste
  • Optional: chili flakes or sriracha for heat

Instructions

  1. In a large pot, heat sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
  2. Add the chicken broth and water, then bring to a gentle boil.
  3. Add soy sauce, sliced shiitake mushrooms, and simmer for 5 minutes to infuse flavors.
  4. Add the ramen noodles and cook according to package instructions, usually 3-4 minutes, until tender.
  5. Stir in baby spinach and cook for an additional minute until wilted.
  6. Season with salt and pepper to taste.
  7. Divide soup into bowls, top with halved soft boiled eggs and sliced green onions.
  8. Add chili flakes or sriracha if desired, and serve immediately.

Notes

For a richer broth, try adding a splash of miso paste or a few drops of fish sauce before serving.

Find it online: https://cubaqueen.com/best-ramen-noodle-soup-recipes/