Black-Eyed Pea Salad
This vibrant Black-Eyed Pea Salad is a refreshing and flavorful dish, perfect for potlucks or a light lunch. Packed with fresh vegetables and a zesty dressing, it’s a healthy and delicious way to enjoy a Southern classic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the black-eyed peas, red bell pepper, green bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the black-eyed pea mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño to the salad.
Find it online: https://cubaqueen.com/black-eyed-pea-salad/