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Blackened Steak Shrimp Alfredo

Home cook, taken with iPhone 14. Close-up slight angle of delicious Blackened Steak Shrimp Alfredo on white plate. Warm appetizing --ar 4:3 --style raw --s 245
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Savor a rich and flavorful fusion with Blackened Steak Shrimp Alfredo, combining perfectly seasoned steak, succulent shrimp, and creamy Alfredo sauce over tender pasta for an indulgent dinner experience.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 tbsp olive oil
  • 10 oz sirloin steak
  • 10 large shrimp, peeled and deveined
  • 2 tbsp blackened seasoning
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. Pat steak and shrimp dry. Sprinkle blackened seasoning evenly over both sides of the steak and shrimp.
  3. Heat olive oil in a skillet over medium-high heat. Cook steak 3-4 minutes per side for medium rare or desired doneness. Remove and let rest for 5 minutes, then slice thinly.
  4. In the same skillet, cook shrimp 2-3 minutes per side until pink and cooked through. Remove and set aside.
  5. Reduce heat to medium, add butter and minced garlic to skillet. Sauté until fragrant, about 1 minute.
  6. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
  7. Add drained pasta to the Alfredo sauce and toss to coat evenly.
  8. Plate pasta, then top with sliced steak and cooked shrimp. Garnish with chopped parsley before serving.

Notes

For an extra kick, sprinkle a bit of cayenne pepper into the Alfredo sauce or serve with a side of garlic bread to complement the rich flavors.

Find it online: https://cubaqueen.com/blackened-steak-shrimp-alfredo/