Blueberry Pie Recipe
This classic blueberry pie is bursting with juicy, sweet blueberries and a flaky, golden crust. A perfect dessert for any occasion, it’s best served warm with a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups fresh blueberries
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 1 box (14.1 ounces) refrigerated pie crusts
- 1 tablespoon butter, cut into small pieces
- 1 tablespoon milk or cream
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, gently mix blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt.
- Line a 9-inch pie plate with one of the pie crusts.
- Pour blueberry mixture into the pie crust. Dot with butter pieces.
- Top with the second pie crust. Crimp edges to seal. Cut slits in the top crust to vent steam.
- Brush the top crust with milk or cream and sprinkle with coarse sugar (if using).
- Bake for 45-55 minutes, or until crust is golden brown and filling is bubbly. If the crust browns too quickly, cover the edges with foil.
- Let cool completely before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Find it online: https://cubaqueen.com/blueberry-pie-recipe/