Blueberry Thyme Chicken
Blueberry Thyme Chicken is a delightful blend of juicy chicken breasts pan-seared to perfection and topped with a fresh blueberry and thyme sauce, offering a unique balance of savory and fruity flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh blueberries
- 2 teaspoons fresh thyme leaves
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5-6 minutes per side until golden and cooked through. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add the fresh blueberries, thyme leaves, chicken broth, and balsamic vinegar. Cook for 4-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Return the chicken breasts to the skillet and spoon the blueberry thyme sauce over them.
- Cook for an additional 2 minutes to warm the chicken through and meld the flavors.
- Serve the chicken topped with the blueberry thyme sauce.
Notes
For an extra burst of flavor, garnish with a sprinkle of fresh thyme and serve alongside roasted vegetables or a light salad.
Find it online: https://cubaqueen.com/blueberry-thyme-chicken/