Bowtie Pasta Meatball Skewers recipe
These fun and easy Bowtie Pasta Meatball Skewers are perfect for parties or a quick weeknight dinner. Combine classic Italian flavors in a playful, portable way!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 1 (24 ounce) jar marinara sauce
- 1 pound cooked meatballs, halved
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Wooden skewers
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat marinara sauce in a saucepan over medium heat. Add meatballs and simmer for 10 minutes.
- Thread pasta and meatballs onto skewers, alternating between pasta and meatballs.
- Arrange skewers on a platter and drizzle with remaining marinara sauce.
- Sprinkle with Parmesan cheese and garnish with fresh basil leaves.
- Serve immediately.
Notes
For an extra touch, grill the skewers for a few minutes before serving to add a smoky flavor.
Find it online: https://cubaqueen.com/bowtie-pasta-meatball-skewers-recipe/