Breakfast Burritos with Salsa
Start your day right with these hearty breakfast burritos filled with scrambled eggs, savory sausage, and melty cheese. Top them with your favorite salsa for a flavorful and satisfying morning meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Your favorite salsa, for serving
Instructions
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Melt the butter in a large skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist.
- Stir in the cooked sausage and cheddar cheese.
- Warm the tortillas according to package directions.
- Divide the egg mixture evenly among the tortillas.
- Fold in the sides of each tortilla and roll up tightly.
- Serve immediately with your favorite salsa.
Notes
Add a dollop of sour cream or guacamole for extra flavor and creaminess!
Find it online: https://cubaqueen.com/breakfast-burritos-with-salsa/