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Broccoli Cheddar Soup with Shells

Broccoli Cheddar Soup with Shells Delight
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This Broccoli Cheddar Soup with Shells is a comforting and cheesy meal that’s perfect for a chilly day. Tender pasta shells swim in a creamy, flavorful soup loaded with broccoli and sharp cheddar cheese.

Ingredients

Scale
  • 4 tablespoons butter
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 2 cups milk
  • 1 cup heavy cream
  • 4 cups broccoli florets, chopped
  • 1 cup small pasta shells
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
  2. Stir in flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in vegetable broth until smooth.
  4. Stir in milk and heavy cream. Bring to a simmer, stirring occasionally.
  5. Add broccoli and pasta shells. Cook until pasta is tender and broccoli is slightly softened, about 8-10 minutes.
  6. Remove from heat and stir in cheddar cheese until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

For a smoother soup, use an immersion blender to partially blend the soup after the pasta is cooked. Be careful not to over-blend, or it will become gummy.

Find it online: https://cubaqueen.com/broccoli-cheddar-soup-with-shells/