Brown Butter Cheesecake
Indulge in the rich, nutty flavor of this Brown Butter Cheesecake, combining creamy texture with a toasted butter aroma for a decadent dessert experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, browned
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C). Brown the butter in a skillet over medium heat until golden and fragrant; set aside to cool.
- Combine graham cracker crumbs with 3 tablespoons of the browned butter and press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, vanilla extract, flour, and the remaining browned butter until fully incorporated.
- Pour the batter over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is just set but slightly jiggly.
- Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
- Remove from oven and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For an extra touch, drizzle caramel sauce or sprinkle toasted pecans on top before serving.
Find it online: https://cubaqueen.com/brown-butter-cheesecake-delight/