Brown Sugar Roasted Butternut Squash
This Brown Sugar Roasted Butternut Squash is a simple yet delicious side dish. The sweet and savory flavors are perfect for any fall or winter meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the butternut squash with olive oil, brown sugar, salt, pepper, and cinnamon (if using).
- Spread the squash in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve immediately.
Notes
For a spicier kick, add a pinch of cayenne pepper to the squash before roasting. Garnish with chopped pecans or walnuts for added crunch.
Find it online: https://cubaqueen.com/brown-sugar-roasted-butternut-squash/