Buffalo Chicken Dip
This creamy and flavorful Buffalo Chicken Dip is the perfect appetizer for game day or any gathering. It combines shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing for a crowd-pleasing dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese. Mix well until everything is evenly distributed.
- Pour the mixture into a baking dish or oven-safe skillet.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly browned.
- Remove from the oven and let cool slightly.
- Garnish with chopped green onions (if using).
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a spicier dip, use a hotter buffalo wing sauce. You can also add a sprinkle of blue cheese crumbles on top before baking for extra flavor.
Find it online: https://cubaqueen.com/buffalo-chicken-dip/