Bundt Pan Nachos
These Bundt Pan Nachos are a fun and festive way to enjoy a classic snack! Layered with all your favorite toppings, they’re perfect for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 (10-ounce) bag tortilla chips
- 1 pound ground beef, cooked and drained
- 1 (15-ounce) can refried beans, warmed
- 1 (16-ounce) jar cheese dip
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup pickled jalapeños, sliced
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- Sour cream, for serving (optional)
- Guacamole, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spray a Bundt pan with non-stick cooking spray.
- Arrange a layer of tortilla chips in the bottom of the pan.
- Top with half of the ground beef, refried beans, and cheese dip.
- Sprinkle with half of the cheddar and Monterey Jack cheeses.
- Repeat layers: tortilla chips, remaining ground beef, refried beans, cheese dip, cheddar and Monterey Jack cheeses.
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Invert the Bundt pan onto a large serving platter.
- Top with jalapeños, tomatoes, and green onions.
- Serve immediately with sour cream and guacamole, if desired.
Notes
For spicier nachos, use pepper jack cheese or add a dash of hot sauce to the ground beef.
Find it online: https://cubaqueen.com/bundt-pan-nachos/