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Butternut Squash Casserole

Delicious Butternut Squash Casserole
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This creamy butternut squash casserole is a comforting and flavorful side dish perfect for holiday gatherings or a cozy weeknight meal. With a hint of sweetness and a crispy topping, it’s sure to be a crowd-pleaser.

Ingredients

Scale
  • 1 large butternut squash, peeled, seeded, and cubed
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup
  • 1/4 cup butter, melted
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1/2 cup pecan halves, chopped
  • 1/4 cup bread crumbs
  • 2 tablespoons brown sugar

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Steam or boil the cubed butternut squash until tender, about 15-20 minutes. Drain well.
  3. In a large bowl, mash the cooked butternut squash.
  4. Add heavy cream, maple syrup, melted butter, nutmeg, salt, and pepper. Mix until smooth and well combined.
  5. In a separate bowl, combine chopped pecans, bread crumbs, and brown sugar.
  6. Pour the butternut squash mixture into a greased 9×13 inch baking dish.
  7. Sprinkle the pecan-crumb topping evenly over the squash mixture.
  8. Bake for 20-25 minutes, or until the topping is golden brown and the casserole is heated through.
  9. Let stand for a few minutes before serving.

Notes

For a richer flavor, add a sprinkle of cinnamon to the butternut squash mixture. Serve warm as a side dish.

Find it online: https://cubaqueen.com/butternut-squash-casserole/