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Butternut Squash Mac and Cheese

Cozy Bowl of Butternut Squash Mac and Cheese
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This creamy and comforting Butternut Squash Mac and Cheese is a delicious twist on a classic favorite. The sweetness of the squash perfectly complements the cheesy sauce, making it a perfect fall meal.

Ingredients

Scale
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon garlic powder
  • 4 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Optional: Breadcrumbs for topping

Instructions

  1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
  2. While squash is roasting, cook macaroni according to package directions. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  4. Reduce heat to low and stir in nutmeg and garlic powder. Gradually add cheddar cheese and Parmesan cheese, stirring until melted and smooth.
  5. Stir in roasted butternut squash and cooked macaroni. Mix well to combine.
  6. Pour mac and cheese into a greased 9×13 inch baking dish.
  7. Optional: Sprinkle with breadcrumbs.
  8. Bake for 15-20 minutes, or until golden brown and bubbly.
  9. Let stand for a few minutes before serving.

Notes

For extra flavor, add a pinch of red pepper flakes to the cheese sauce. Serve with a side salad for a complete meal.

Find it online: https://cubaqueen.com/butternut-squash-mac-and-cheese/