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Butternut Squash Pancakes

Pile of Butternut Squash Pancakes
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These Butternut Squash Pancakes are a delicious and healthy way to start your day! They’re packed with nutrients and naturally sweet, making them a perfect fall breakfast or brunch.

Ingredients

Scale
  • 1 cup butternut squash puree
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the butternut squash puree, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately.

Notes

Serve with maple syrup, whipped cream, or a sprinkle of powdered sugar. For extra flavor, add a teaspoon of vanilla extract to the batter.

Find it online: https://cubaqueen.com/butternut-squash-pancakes/