Print

Cajun Cream Sauce

Home cook, taken with iPhone 14 Pro. Close-up slight angle of delicious Cajun Cream Sauce on white plate. Rich inviting --ar 4:3 --style raw --s 240
Print Recipe

A rich and flavorful Cajun cream sauce that adds a spicy, savory kick to any dish, perfect for seafood, pasta, or grilled meats.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and black pepper to taste
  • 2 teaspoons lemon juice

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add chopped onion and sauté until translucent, about 3-5 minutes.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add Cajun seasoning, smoked paprika, and cayenne pepper; cook for 1 minute to toast the spices.
  5. Pour in chicken broth, stirring to combine, and let it reduce slightly for 2 minutes.
  6. Slowly add heavy cream while stirring, and bring the mixture to a gentle simmer.
  7. Cook until the sauce thickens, about 5-7 minutes, stirring occasionally.
  8. Season with salt, black pepper, and lemon juice to taste.
  9. Remove from heat and serve warm over your choice of protein or pasta.

Notes

For a thicker sauce, reduce the cream slightly longer; it pairs wonderfully with grilled shrimp or chicken.

Find it online: https://cubaqueen.com/cajun-cream-sauce/