Candied Kielbasa Bites
Candied Kielbasa Bites are a savory and sweet appetizer featuring smoky kielbasa sausage glazed with a rich, sticky brown sugar and mustard sauce, perfect for parties and game day snacks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa sausage, cut into 1-inch pieces
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional, for skillet cooking)
Instructions
- In a bowl, mix brown sugar, Dijon mustard, apple cider vinegar, and black pepper until well combined.
- Heat olive oil in a large skillet over medium heat (optional step if you prefer a crispy exterior).
- Add kielbasa pieces to the skillet and cook for 3-4 minutes, turning occasionally to brown all sides.
- Pour the brown sugar mixture over the kielbasa pieces and stir to coat evenly.
- Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the sauce thickens and becomes sticky.
- Remove from heat and allow to cool slightly before serving.
Notes
For extra flavor, serve these bites with a side of spicy mustard or garnish with chopped fresh parsley. They also pair well with crackers or toothpicks for easy party serving.
Find it online: https://cubaqueen.com/candied-kielbasa-bites/