Cantaloupe Prosciutto Skewers
These Cantaloupe Prosciutto Skewers are the perfect balance of sweet and savory. A quick and elegant appetizer that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cantaloupe, seeded and cubed
- 4 ounces prosciutto, thinly sliced
- Fresh basil leaves
- Balsamic glaze (optional)
Instructions
- Cut the cantaloupe into bite-sized cubes.
- Fold or roll each slice of prosciutto into a small bundle.
- Thread a cantaloupe cube, a prosciutto bundle, and a basil leaf onto a skewer. Repeat until the skewer is full.
- Arrange the skewers on a platter.
- Drizzle with balsamic glaze, if desired.
- Serve immediately.
Notes
For an extra touch, try adding a small mozzarella ball to each skewer.
Find it online: https://cubaqueen.com/cantaloupe-prosciutto-skewers/