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Caramel Apple Cheesecake Bars

Delicious Caramel Apple Cheesecake Bars Ready to Eat
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These Caramel Apple Cheesecake Bars are a decadent fall treat! Creamy cheesecake filling is layered with sweet cinnamon apples and topped with a rich caramel drizzle, making for the perfect dessert.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • For the Apple Filling:
  • 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
  • 2 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • For the Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • For the Caramel Drizzle:
  • 1/2 cup caramel sauce, store-bought or homemade

Instructions

  1. Prepare the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch baking pan lined with parchment paper.
  2. Bake the Crust: Bake for 8-10 minutes, or until lightly golden. Let cool slightly.
  3. Make the Apple Filling: In a large skillet, melt butter over medium heat. Add diced apples, sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until apples are tender, about 8-10 minutes. Stir in lemon juice and let cool slightly.
  4. Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until combined.
  5. Assemble the Bars: Pour cheesecake filling over the cooled graham cracker crust. Spread the apple filling evenly over the cheesecake layer.
  6. Bake the Bars: Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Cool and Chill: Let the bars cool completely in the pan, then cover and refrigerate for at least 3 hours before cutting.
  8. Drizzle with Caramel: Before serving, drizzle caramel sauce over the bars. Cut into squares and enjoy!

Notes

For an extra touch, sprinkle chopped pecans or walnuts over the caramel drizzle before serving.

Find it online: https://cubaqueen.com/caramel-apple-cheesecake-bars/