Caramel Apple Sangria Recipe
This Caramel Apple Sangria is the perfect fall cocktail! Sweet apples, caramel vodka, and white wine combine for a festive and delicious drink.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) dry white wine, such as Pinot Grigio
- 1 cup caramel vodka
- 1 cup apple cider
- 1/2 cup caramel sauce, plus more for drizzling
- 2 apples, cored and sliced
- 1 cinnamon stick
- Ice
Instructions
- In a large pitcher, combine the white wine, caramel vodka, apple cider, and caramel sauce. Stir well to combine.
- Add the sliced apples and cinnamon stick to the pitcher.
- Refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.
- Before serving, stir the sangria well.
- Fill glasses with ice and pour the sangria over the ice.
- Drizzle with additional caramel sauce, if desired.
- Serve immediately.
Notes
For a sweeter sangria, use a sweeter white wine, such as Riesling. You can also add a splash of ginger ale or club soda for some fizz.
Find it online: https://cubaqueen.com/caramel-apple-sangria-recipe/