Caramel Apple Slices with Chocolate Drizzle
Enjoy crisp apple slices drizzled with rich caramel and decadent chocolate. These Caramel Apple Slices with Chocolate Drizzle are a delightful and easy-to-make treat, perfect for a quick dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 medium apples (such as Honeycrisp or Granny Smith), cored and sliced
- 1 cup caramel bits, unwrapped
- 2 tablespoons milk or heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate)
- Chopped nuts, sprinkles, or sea salt (optional, for topping)
Instructions
- Line a baking sheet with parchment paper.
- Place apple slices on the prepared baking sheet.
- In a microwave-safe bowl, combine caramel bits and milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Drizzle the melted caramel over the apple slices.
- In a separate microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Drizzle the melted chocolate over the caramel-covered apple slices.
- Sprinkle with desired toppings, such as chopped nuts, sprinkles, or sea salt (optional).
- Refrigerate for 15-20 minutes to allow the caramel and chocolate to set.
- Serve chilled and enjoy!
Notes
For a fun variation, try using different types of chocolate, such as milk chocolate or white chocolate. You can also add a sprinkle of cinnamon to the caramel for a warm, cozy flavor.