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Carrot Ginger Soup

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This vibrant Carrot Ginger Soup offers a perfect blend of sweet carrots and zesty ginger, delivering a comforting and healthy starter or light meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 6 large carrots, peeled and chopped
  • 4 cups vegetable broth
  • 1/2 cup coconut milk (optional)
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in garlic and grated ginger; cook for 1-2 minutes until fragrant.
  4. Add chopped carrots and vegetable broth; bring to a boil.
  5. Reduce heat and simmer until carrots are tender, about 20 minutes.
  6. Use an immersion blender or transfer to a blender to puree until smooth.
  7. Stir in coconut milk if using, and season with salt and pepper to taste.
  8. Reheat gently if necessary, then serve garnished with fresh parsley or cilantro.

Notes

For extra depth, try adding a pinch of ground cumin or a squeeze of fresh lemon juice before serving.

Find it online: https://cubaqueen.com/carrot-ginger-soup/