Cheddar Bay Biscuit Sausage Balls
These Cheddar Bay Biscuit Sausage Balls are a savory and delicious appetizer or breakfast treat! Combining the flavors of Red Lobster’s famous biscuits with hearty sausage, they’re easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1 packet Red Lobster Cheddar Bay Biscuit mix (seasoning only)
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the breakfast sausage, Bisquick, cheddar cheese, and milk. Mix well until all ingredients are evenly distributed.
- Use a spoon or cookie scoop to form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- While the sausage balls are baking, melt the butter in a small bowl and stir in the Cheddar Bay Biscuit seasoning.
- Once the sausage balls are out of the oven, brush them with the seasoned butter.
- Garnish with chopped parsley (optional) and serve warm.
Notes
Serve these sausage balls with a side of honey mustard or your favorite dipping sauce for an extra burst of flavor.
Find it online: https://cubaqueen.com/cheddar-bay-biscuit-sausage-balls/