Cheese Quesadilla recipe
This classic cheese quesadilla is a quick, easy, and satisfying meal or snack. Perfect for busy weeknights or a simple lunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- Optional: Salsa, sour cream, guacamole for serving
Instructions
- Sprinkle cheese evenly over one tortilla.
- Top with the other tortilla.
- Heat a large skillet over medium heat.
- Place the quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- Remove from skillet and let cool slightly.
- Cut into wedges and serve with your favorite toppings.
Notes
For a spicier quesadilla, add a pinch of chili flakes or diced jalapeños to the cheese filling. You can also use different types of cheese like Monterey Jack or pepper jack.
Find it online: https://cubaqueen.com/cheese-quesadilla-recipe/