Cheesy Breakfast Casserole
A warm and hearty Cheesy Breakfast Casserole packed with eggs, cheese, and savory breakfast sausage, perfect for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 1/2 cup milk
- 1 cup frozen hash browns, thawed
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- Salt and pepper to taste
- 1 tablespoon butter or cooking spray
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the shredded cheddar cheese, cooked sausage, hash browns, onions, and bell peppers until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool for 5 minutes before slicing and serving.
Notes
For extra flavor, add a pinch of smoked paprika or chopped fresh herbs like chives or parsley before baking.
Find it online: https://cubaqueen.com/cheesy-breakfast-casserole/