Cheesy Funeral Potatoes
Cheesy Funeral Potatoes are a classic comforting casserole featuring crispy hash browns baked in a creamy cheese sauce, perfect as a hearty side dish for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups frozen shredded hash browns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped green onions
- 2 cups crushed cornflakes
- 2 tablespoons melted butter (for topping)
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, and chopped green onions. Season with salt and pepper and mix well.
- Spread the potato mixture evenly in the prepared baking dish.
- In a small bowl, mix crushed cornflakes with 2 tablespoons melted butter until evenly coated.
- Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the topping is golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, stir in cooked and crumbled bacon or use sharp white cheddar cheese. Serve with a fresh green salad for a complete meal.
Find it online: https://cubaqueen.com/cheesy-funeral-potatoes/