Cheesy Green Bean Casserole
This cheesy green bean casserole is a comforting classic with a flavorful twist. Fresh green beans are baked in a creamy sauce and topped with crispy fried onions and cheddar cheese for a satisfying side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese, divided
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil green beans until tender-crisp, about 5-7 minutes. Drain well.
- In a medium bowl, combine cream of mushroom soup, milk, and pepper. Stir in green beans and 1/2 cup cheddar cheese.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 20 minutes.
- Top with remaining cheddar cheese and French fried onions. Bake for an additional 5 minutes, or until cheese is melted and onions are golden brown.
- Let stand for a few minutes before serving.
Notes
For a spicier kick, add a dash of hot sauce to the soup mixture.
Find it online: https://cubaqueen.com/cheesy-green-bean-casserole/