Alright, flavor adventurers, gather ’round! Get ready to meet my latest obsession: Cheesy Hamburger Potato Soup! This ain’t your grandma’s bland potato soup; we’re talking a flavor explosion that’ll have you doing the salsa in your kitchen. Trust me, this recipe is pure Cuba Queen – bold, satisfying, and guaranteed to make your tastebuds sing!
This Cheesy Hamburger Potato Soup journey began with a simple craving: comfort food with a KICK. I wanted something hearty, cheesy, and packed with flavor. But most of all I desired something that would also remind me of my childhood growing up in Cuba. So, after countless taste tests, flavor tweaks, and happy accidents, I finally nailed it. This recipe is gonna bring a taste of the caribbean to your comfort food game.
My secret? It’s all about layering flavors and not being afraid to go BOLD. We’re talking perfectly browned ground beef, tender potatoes swimming in a creamy, cheesy broth, and a symphony of spices that’ll wake up your senses.
And the best part? This Cheesy Hamburger Potato Soup is surprisingly easy to make. Even if you’re a newbie in the kitchen, I promise you can pull this off. You’ll feel the confidence of Cuba Queen herself! Get ready to make some memories with this ultimate comfort food.
I’m so stoked to share this Cheesy Hamburger Potato Soup recipe with you all. It’s more than just a meal; it’s a celebration of flavor, a hug in a bowl, and a guaranteed crowd-pleaser. So, grab your apron, crank up the music, and let’s get cooking!
INGREDIENTS You Need for This:
Here’s the ingredient lineup for this Cheesy Hamburger Potato Soup. Don’t let the simplicity fool you; each ingredient plays a crucial role in creating that perfect flavor balance.
- 1 pound ground beef: I prefer 80/20 for maximum flavor and moisture, but you can use leaner if you prefer.
- 1 medium yellow onion, diced: Adds a sweet and savory base.
- 2 cloves garlic, minced: Because garlic makes everything better!
- 4 cups chicken broth: Use low-sodium so you can control the saltiness.
- 4 cups Yukon gold potatoes, peeled and cubed: Yukon golds hold their shape beautifully and have a creamy texture.
- 1 cup milk: Adds richness and creaminess to the soup.
- 4 ounces cream cheese, softened: This is the secret weapon for ultimate creaminess!
- 2 cups shredded cheddar cheese: Sharp cheddar is my go-to for that classic cheesy flavor.
- 1 teaspoon smoked paprika: Adds a smoky depth that complements the beef and cheese.
- 1/2 teaspoon garlic powder: Because you can never have too much garlic.
- 1/4 teaspoon cayenne pepper: For a touch of heat (adjust to your liking).
- Salt and pepper to taste: Season generously!
- 2 tablespoons olive oil: For sauteing the beef and veggies.
- Optional toppings: chopped green onions, sour cream, bacon bits
The secret to epic Cheesy Hamburger Potato Soup is using cream cheese! It melts into the soup like a dream and adds a tangy richness that you won’t get from just milk or cream.
You’ll find the best quality cheddar cheese for this Cheesy Hamburger Potato Soup at your local cheese shop or specialty grocery store. Trust me, it makes a difference!
Splurge on good quality ground beef for this Cheesy Hamburger Potato Soup ingredient – trust me, it’s the star of the show! Check out your local butchers.
For a budget-friendly alternative, you can use russet potatoes, but be sure to peel them well and keep an eye on them as they cook, as they tend to fall apart more easily.
Store your potatoes in a cool, dark place to prevent them from sprouting. And always mince your garlic fresh for the best flavor!
This Cheesy Hamburger Potato Soup ingredient list is short but mighty! Each ingredient is there for a reason, so don’t skip any steps!
STEP-BY-STEP INSTRUCTIONS:
Alright, flavor adventurers, let’s dive into the step-by-step instructions for making this incredible Cheesy Hamburger Potato Soup. Don’t stress – your soup is going to be incredible!
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This is where the magic starts!
- Add diced onion and minced garlic to the pot with the ground beef. Cook until the onion is softened and translucent, about 5 minutes. The aroma will be heavenly! Pro tip for Cheesy Hamburger Potato Soup perfection: don’t rush this step! Letting the onions and garlic cook properly builds a deeper flavor base.
- Pour in chicken broth and add cubed potatoes, smoked paprika, garlic powder, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender. Your Cheesy Hamburger Potato Soup should smell amazing right now.
- Reduce heat to low. Stir in milk and softened cream cheese until the cream cheese is completely melted and the soup is smooth and creamy. Don’t skimp on the cream cheese! It is the game changer here.
- Remove pot from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Be generous with the cheese! This is cheesy hamburger potato soup, after all!
- Ladle Cheesy Hamburger Potato Soup into bowls and garnish with your favorite toppings. I love chopped green onions, sour cream, and bacon bits. Now is the time to grab your camera – this is Instagram gold!
- Enjoy your Cheesy Hamburger Potato Soup immediately. This soup tastes even better the next day, as the flavors meld together even more. But who can wait that long?
In my kitchen, this Cheesy Hamburger Potato Soup takes exactly 45 minutes from start to finish. But it’s worth every second! This is where your Cheesy Hamburger Potato Soup transforms into pure magic.
Here’s where most people mess up their Cheesy Hamburger Potato Soup – but not you! Don’t overcook the potatoes. You want them tender, but not mushy. This one-pot hamburger potato soup is as easy as it gets!
While your Cheesy Hamburger Potato Soup is working its magic, pour yourself a glass of wine and pat yourself on the back. You’re a flavor rockstar!
PRESENTATION:
Presentation is key to making your Cheesy Hamburger Potato Soup truly unforgettable. Here’s how to serve it up with style:
Ladle the cheddar potato soup with hamburger into rustic bowls. A hearty soup like this deserves a hearty presentation.
Garnish generously! A sprinkle of chopped green onions adds a pop of color and freshness. A dollop of sour cream adds tanginess and creaminess. And a sprinkle of bacon bits adds a salty, smoky crunch.
Serve with a side of crusty bread for dipping. Because what’s soup without bread? This creamy hamburger soup recipe is pure comfort food!
People absolutely lose their minds when I serve this Cheesy Hamburger Potato Soup at potlucks and game-day gatherings. It’s always the first dish to disappear!
This Cheesy Hamburger Potato Soup absolutely slays at dinner parties! It’s a crowd-pleaser that’s both comforting and impressive.
Consider serving this Cheesy Hamburger Potato Soup at a cozy fall gathering or a winter holiday meal. It’s the perfect way to warm up on a chilly day.
For an Instagram-worthy plating technique, swirl a drizzle of olive oil or hot sauce on top of the soup.
Leftovers? Transform this Cheesy Hamburger Potato Soup into a delicious baked potato topping. Or, blend it up for a creamy dip for veggies or chips.
For a seasonal variation, try adding roasted butternut squash or sweet potatoes to the soup in the fall.
I once served this Cheesy Hamburger Potato Soup at a summer BBQ and everyone was blown away! Who says you can’t enjoy soup in the summer?
FAQs:
Got questions about making this Cheesy Hamburger Potato Soup? I’ve got answers! Here are some of the most common questions I get about this recipe, along with my best tips and tricks:
Can I make this Cheesy Hamburger Potato Soup spicier?
Absolutely! Add more cayenne pepper to the soup, or top each bowl with a drizzle of hot sauce.
What if I don’t have cream cheese for my Cheesy Hamburger Potato Soup?
While cream cheese is a key ingredient, you can substitute it with sour cream or Greek yogurt. Just be sure to add it at the very end, after removing the soup from the heat, to prevent it from curdling.
How do I know when my Cheesy Hamburger Potato Soup is perfectly done?
The potatoes should be tender and easily pierced with a fork. The soup should be creamy and smooth, with the cheese fully melted.
Can I make this Cheesy Hamburger Potato Soup in a slow cooker?
Yes! Brown the ground beef and onions on the stovetop, then transfer everything to your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Stir in the milk, cream cheese, and cheddar cheese during the last 30 minutes of cooking. This is how The Country Cook suggests making Slow Cooker Cheeseburger Soup.
Can I freeze this Cheesy Hamburger Potato Soup?
While you can freeze this soup, the texture may change slightly due to the dairy content. If you do freeze it, let it thaw completely before reheating, and stir well to recombine.
What kind of potatoes are best for this Cheesy Hamburger Potato Soup?
Yukon gold potatoes are my go-to, as they hold their shape well and have a creamy texture. But russet potatoes will also work in this ground beef potato soup.
Can I add other vegetables to this Cheesy Hamburger Potato Soup?
Of course! Feel free to add chopped carrots, celery, or bell peppers to the soup along with the onions.
This recipe is a total flavor bomb. I hope you find these helpful answers useful.
CONCLUSION:
This Cheesy Hamburger Potato Soup embodies everything Cuba Queen stands for: bold flavors, simple ingredients, and a whole lot of love. It’s a celebration in a bowl!
My Cheesy Hamburger Potato Soup Power Tips:
- Don’t skimp on the cheese! The more cheese, the better.
- Brown the ground beef properly. This adds depth of flavor to the soup.
- Taste and adjust the seasonings as you go. Salt, pepper, and cayenne pepper are your friends!
Cheesy Hamburger Potato Soup Variations I’ve Created and Loved:
- Spicy Chorizo Cheesy Hamburger Potato Soup: Use chorizo instead of ground beef for a smoky, spicy twist.
- Bacon & Ranch Cheesy Hamburger Potato Soup: Add crispy bacon bits and a packet of ranch seasoning to the soup.
- Jalapeño Popper Cheesy Hamburger Potato Soup: Add diced jalapeños and a dollop of cream cheese to each bowl.
The Bacon & Ranch Cheesy Hamburger Potato Soup version always gets the biggest reactions!
I’m so confident that you can make this Cheesy Hamburger Potato Soup and have everyone begging for more. It’s time to make it your signature dish.
Go forth, flavor adventurers, and create some Cheesy Hamburger Potato Soup memories! Don’t forget to share your results with me – I can’t wait to see your creations! I love seeing the amazing food that comes out of my facebook group like the Crockpot Creamy Potato & Hamburger Soup. This easy hamburger potato soup will soon be a family favorite! And if you love cheesy potato soup, be sure to check out my Cheesy Potato Soup recipe!
Cheesy Hamburger Potato Soup
This Cheesy Hamburger Potato Soup is a hearty and comforting meal perfect for a chilly evening. Loaded with ground beef, potatoes, and plenty of cheese, it’s a family-friendly favorite that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 ounce) can diced tomatoes, undrained
- 4 medium potatoes, peeled and cubed
- 1 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped green onions for garnish
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth and diced tomatoes. Bring to a boil.
- Add the cubed potatoes, salt, and pepper. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the milk and cream cheese until the cream cheese is melted and the soup is smooth.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Serve hot, garnished with chopped green onions if desired.
Notes
For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce. You can also top with a dollop of sour cream.