Cheesy Potato Soup
This Cheesy Potato Soup is the ultimate comfort food! Creamy, rich, and packed with cheesy potato goodness, it’s perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and cubed potatoes
- 4 cups chicken broth
- 1 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional toppings: bacon bits, green onions, extra cheese
Instructions
- In a large pot, combine potatoes, chicken broth, and onion. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- While potatoes are cooking, melt butter in a separate saucepan over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth and thickened.
- Stir cheese into the milk mixture until melted and smooth.
- Pour cheese sauce into the potato mixture. Stir well to combine.
- Stir in sour cream. Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings.
Notes
For an extra layer of flavor, try adding a pinch of garlic powder or smoked paprika to the soup. Top with bacon bits and green onions for a more savory option.
Find it online: https://cubaqueen.com/cheesy-potato-soup/