Cheesy Rotel Ranch Queso
This Cheesy Rotel Ranch Queso is a creamy, flavorful dip blending melted cheeses, spicy Rotel tomatoes, and zesty ranch seasoning—perfect for any party or game day snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet ranch seasoning mix
- 1/2 cup milk
- 1 tablespoon butter
- Optional: sliced jalapeños for garnish
Instructions
- In a medium skillet over medium heat, melt the butter.
- Add the cream cheese and milk, stirring until smooth and creamy.
- Stir in the cheddar and Monterey Jack cheeses until fully melted.
- Mix in the drained Rotel tomatoes and ranch seasoning until combined and heated through.
- Remove from heat and transfer to a serving bowl.
- Garnish with sliced jalapeños if desired and serve warm with tortilla chips.
Notes
For extra spice, add diced jalapeños or a splash of hot sauce. This queso also pairs wonderfully with fresh veggies or as a topping for loaded nachos.
Find it online: https://cubaqueen.com/cheesy-rotel-ranch-queso/