cheesy scalloped potatoes
This cheesy scalloped potatoes recipe is the ultimate comfort food! Thinly sliced potatoes are baked in a creamy cheese sauce until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat and simmer for 2-3 minutes, or until sauce has thickened slightly.
- Remove from heat and stir in salt, pepper, garlic powder, and 1 1/2 cups of cheddar cheese until melted.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- Repeat layers with remaining potatoes and cheese sauce.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 50-60 minutes, or until potatoes are tender and the top is golden brown. Let stand for 10 minutes before serving.
Notes
For an extra crispy top, broil for the last 2-3 minutes, watching carefully to prevent burning. You can also add ham or bacon for a heartier dish.
Find it online: https://cubaqueen.com/cheesy-scalloped-potatoes-2/