Cheesy Veggie Crescent Bites
These Cheesy Veggie Crescent Bites are a simple and delicious appetizer or snack! Flaky crescent roll dough is filled with a savory mixture of cheese and colorful vegetables, then baked until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 1/2 cup finely chopped mixed vegetables (such as broccoli, carrots, and bell peppers)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the chopped vegetables, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, and oregano. Season with salt and pepper to taste.
- Unroll the crescent roll dough and separate into triangles.
- Spoon a small amount of the cheese and vegetable mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point.
- Place the crescent bites onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve these warm with a side of marinara sauce or ranch dressing for dipping.
Find it online: https://cubaqueen.com/cheesy-veggie-crescent-bites/