Cherry Blossom Cookies
Delight in these Cherry Blossom Cookies, featuring a tender, buttery base infused with floral cherry notes and a sweet cherry center, perfect for springtime treats or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10-12 maraschino cherries, halved and patted dry
- Pink and white pearl sugar or sanding sugar, for decorating
- 1 tbsp milk (optional, for brushing)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet, mixing until a soft dough forms.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet about 2 inches apart.
- Gently press a cherry half into the center of each dough ball.
- Optionally, brush the cookies lightly with milk and sprinkle the pearl sugar over the tops for a festive touch.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra cherry flavor, chill the dough for 30 minutes before shaping. These cookies pair beautifully with green tea or a light floral tea.
Find it online: https://cubaqueen.com/cherry-blossom-cookies/