I’m about to let you in on a little secret: my latest obsession is Chicken Alfredo Soup. It’s like a warm hug in a bowl, but with a Cuba Queen kick that’ll have you scraping every last drop.
I remember the exact moment this Chicken Alfredo Soup obsession started. It was a rainy afternoon, I was craving something comforting, but I wanted it to POP with flavor. I had some leftover roasted chicken and a jar of my homemade Alfredo sauce…boom! An idea was born.
The first attempt? Let’s just say it was edible, but FAR from Cuba Queen standards. It was missing that certain je ne sais quoi. It wasn’t until I added a secret ingredient (more on that later!) that this Chicken Alfredo Soup truly became unforgettable.
This Chicken Alfredo Soup represents everything I stand for: bold flavors, simple techniques, and a dish that makes you feel like celebrating, even on a Tuesday. It’s creamy, it’s cheesy, it’s packed with tender chicken, and it’s ready to explode with flavor.
I’m practically buzzing with excitement to share this Chicken Alfredo Soup recipe with you. Get ready to transform your kitchen into a flavor fiesta! Trust me, you’re going to want to bookmark this one.
INGREDIENTS You Need for This:
This Chicken Alfredo Soup ingredient list is SHORT but mighty! Don’t let the simplicity fool you – each ingredient plays a crucial role in creating a symphony of flavors. Let’s dive into what you’ll need to create this masterpiece. For an alternative recipe to my Chicken Alfredo Soup check out Chicken Alfredo Soup – The Salty Marshmallow
- 1 tablespoon olive oil: This forms the base for sautéing our aromatic veggies.
- 1 medium onion, chopped: Diced small, these add savory sweetness to the soup.
- 2 cloves garlic, minced: Because no flavorful dish is complete without garlic.
- 4 cups chicken broth: Use high-quality broth for the best flavor.
- 1 cup heavy cream: This is where the CREAMY comes in!
- 1/2 cup grated Parmesan cheese: Freshly grated is best for melting and flavor.
- 1/4 teaspoon nutmeg: The secret weapon! It adds warmth and depth.
- 1 teaspoon salt: Adjust to taste!
- 1/2 teaspoon black pepper: Freshly ground is always preferred.
- 2 cups cooked chicken, shredded: Leftover rotisserie chicken is a lifesaver.
- 1 cup cooked pasta (penne or fettuccine): Cook al dente so it doesn’t get mushy in the soup.
- 2 tablespoons chopped fresh parsley: For a pop of freshness and color.
Here’s the Chicken Alfredo Soup game-changer that will blow your mind: freshly grated nutmeg! Seriously, don’t skip it. It adds a subtle warmth that elevates the entire dish.
You’ll find the best ingredients for this Chicken Alfredo Soup at your local farmers market or a good Italian deli. Splurge on the Parmesan – trust me, the quality makes a difference! To capture that Cuba Queen signature dish be sure to buy the best ingredients!
If you’re on a budget, you can use pre-shredded Parmesan, but be sure to buy a block when you can! For a lower-fat alternative, you can use half-and-half instead of heavy cream, but the Chicken Alfredo Soup won’t be quite as rich. You can even use gluten-free pasta for family members with allergies.
Make sure to store any leftover ingredients properly. You can store all your dry ingredients at room temperature, but put the dairy ingredients in the fridge to prevent spoiling. Also, don’t add the pasta until serving to prevent it from getting mushy. If you love this, you NEED to try my Chicken Parmesan Soup!
STEP-BY-STEP INSTRUCTIONS:
Here’s where most people mess up their Chicken Alfredo Soup – but not you! Follow these steps closely, and you’ll have a bowl of creamy, dreamy goodness in no time. Don’t stress – your Chicken Alfredo Soup is going to be incredible. This Chicken Alfredo Soup reminds me of another family favorite: Slow Cooker Chicken Noodle Soup!
- Sauté the Aromatics (5 minutes): In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant. Don’t let the garlic burn!
- Build the Broth Base (10 minutes): Pour in the chicken broth and bring to a simmer. Reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld.
- Create the Creamy Dream (5 minutes): Stir in the heavy cream, Parmesan cheese, nutmeg, salt, and pepper. Simmer gently for another 5 minutes, stirring constantly, until the cheese is melted and the sauce is smooth and creamy. Your Chicken Alfredo Soup should look velvety smooth and smell heavenly.
- Add the Chicken & Pasta (2 minutes): Add the shredded cooked chicken and cooked pasta to the soup. Heat through for about 2 minutes, stirring occasionally.
- Garnish & Serve (Immediately): Ladle the Chicken Alfredo Soup into bowls and garnish with chopped fresh parsley. Serve immediately and enjoy!
Pro tip for Chicken Alfredo Soup perfection: don’t overcook the pasta! Nobody wants mushy noodles in their creamy soup. It is really important to cook your noodles “aldente”.
In my kitchen, this Chicken Alfredo Soup takes exactly 27 minutes from start to finish. Efficiency is key, my friends! For more sanity-saving dinner ideas, check out my Chicken Pot Pie Soup.
While your Chicken Alfredo Soup is working its magic, grab your camera – this is Instagram gold! This is where your Chicken Alfredo Soup transforms into pure magic. It’s going to look, smell, and taste DIVINE!
If your sauce is too thick, add a splash more chicken broth to thin it out. If it’s too thin, simmer it for a few more minutes, stirring constantly, until it thickens up to your desired consistency. If you are craving the bold flavors from my Chicken Alfredo Soup you have to try variations of this recipe!
PRESENTATION:
Presentation is everything! People absolutely lose their minds when I serve this Chicken Alfredo Soup at dinner parties! This Chicken Alfredo Soup absolutely slays at dinner parties! Check out the inspiration I had for my Chicken Alfredo Soup at Chicken Alfredo Soup – Closet Cooking.
Ladle the Chicken Alfredo Soup into warmed bowls. A shallow bowl really helps showcase the colors and textures.
Garnish generously with fresh parsley. A sprinkle of extra Parmesan cheese never hurts either!
For a more elegant presentation, drizzle a swirl of olive oil or a balsamic glaze on top.
Serve with a side of crusty bread for dipping. Sourdough or garlic bread are both excellent choices.
This Chicken Alfredo Soup is perfect for a cozy weeknight dinner, a casual get-together, or even a holiday appetizer. For bold pairing suggestions that complement Chicken Alfredo Soup, try serving it with a crisp green salad or roasted vegetables. The presentation of the side really helps to enhance the soup!
Leftover Transformation: Turn leftover Chicken Alfredo Soup into a creamy pasta sauce! Simply toss with your favorite cooked pasta and add some extra veggies for a complete meal. If your kids love this, they’ll go crazy for Chicken Alfredo Pasta!
Seasonal Chicken Alfredo Soup Variations: In the fall, add roasted butternut squash or pumpkin to the soup. In the spring, add asparagus or peas.
I’ve seen people practically lick their bowls clean when I serve this Chicken Alfredo Soup! It’s a guaranteed crowd-pleaser. This Chicken Alfredo Soup absolutely slays at dinner parties!
FAQs:
Here are some of the most frequently asked questions about my Chicken Alfredo Soup. I’m sharing my testing experiences and breakthroughs so you can create the PERFECT bowl!
Q: Can I make this Chicken Alfredo Soup spicier?
A: Absolutely! Add a pinch of red pepper flakes to the soup while it’s simmering, or top each bowl with a drizzle of hot sauce. I personally love adding a dash of my homemade chili oil! Some people add hot sauce to the soup.
Q: What if I don’t have nutmeg for my Chicken Alfredo Soup?
A: While nutmeg adds a unique warmth, you can substitute it with a pinch of mace or even a dash of cinnamon. The flavor will be slightly different, but still delicious!
Q: Can I use milk instead of heavy cream in my Chicken Alfredo Soup?
A: You can, but the soup won’t be as rich and creamy. If you do use milk, add a tablespoon of cornstarch to help thicken the sauce.
Q: How do I know when my Chicken Alfredo Soup is perfectly done?
A: The soup is ready when the cheese is melted and the sauce is smooth and creamy. The chicken and pasta should be heated through, but not overcooked.
Q: Can I make this Chicken Alfredo Soup ahead of time?
A: Yes, you can make the soup ahead of time, but I recommend adding the pasta just before serving to prevent it from getting mushy.
Q: What kind of pasta is best for this Chicken Alfredo Soup?
A: Penne and fettuccine are my favorites, but you can use any short pasta shape. Just make sure it’s cooked al dente!
Q: Can I freeze this Chicken Alfredo Soup?
A: I don’t recommend freezing Chicken Alfredo Soup, as the cream sauce may separate when thawed. However, you can freeze the soup base (without the pasta) for up to 2 months. This is how you can preserve the base for longer!
I’ve customized my Chicken Alfredo Soup so many times, and I’ve even made it vegetarian! Feel free to adjust the ingredients to fit your tastes! This recipe is designed to build your cooking confidence, flavor adventurer! Be bold!
CONCLUSION:
This Chicken Alfredo Soup represents everything Cuba Queen stands for: bold flavors, simple techniques, and a dish that brings people together. It’s a flavor explosion in every spoonful, and it’s guaranteed to become a new family favorite. Also be sure to check out how Creamy Chicken Alfredo Soup | 12 Tomatoes makes their soup!
My Chicken Alfredo Soup Power Tips:
- Freshly grated Parmesan is KEY! The flavor is so much better than the pre-shredded stuff.
- Don’t overcook the pasta! Nobody wants mushy noodles in their creamy soup.
- Don’t be afraid to experiment with flavors! Add your favorite herbs, spices, or vegetables to make it your own.
Chicken Alfredo Soup Variations I’ve Created and Loved:
- Spicy Chicken Alfredo Soup: Add a pinch of red pepper flakes or a drizzle of hot sauce.
- Vegetarian Alfredo Soup: Use vegetable broth and add your favorite veggies, like broccoli, spinach, or mushrooms.
- Smoked Gouda Chicken Alfredo Soup: Use smoked Gouda cheese instead of Parmesan for a smoky, cheesy twist.
The Spicy Chicken Alfredo Soup gets the biggest reactions every time!
I have complete confidence that you can make this Chicken Alfredo Soup your signature dish! Start creating those amazing food memories, my friends!
Now it’s your turn to create this magical Chicken Alfredo Soup. I am bursting with excitement to see your pictures, reviews, and food memories that you’ll make by creating my Chicken Alfredo Soup recipe. Don’t forget to tag me in your creations!
If you loved this recipe, you NEED to try my Chicken Parmesan Soup or even my Slow Cooker Chicken Noodle Soup! For more bold flavor adventures, check out my Chicken Pot Pie Soup.
Chicken Alfredo Soup
This creamy Chicken Alfredo Soup is a comforting and flavorful twist on the classic pasta dish. Tender chicken, rich Alfredo sauce, and your favorite vegetables come together in a hearty soup perfect for a chilly evening.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped broccoli florets
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from pot and set aside.
- Add onion to the pot and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more.
- In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring constantly.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper. Simmer for 5 minutes, or until slightly thickened, stirring occasionally.
- Pour the Alfredo sauce into the pot with the onion and garlic. Add the cooked chicken and broccoli.
- Bring the soup to a simmer and cook until the broccoli is tender, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
For a richer flavor, use homemade chicken broth. Serve with crusty bread for dipping.