Chicken and Spinach Casserole
A comforting and healthy baked casserole featuring tender chicken and fresh spinach layered in a creamy, cheesy sauce, perfect for a hearty weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Add chopped spinach to the skillet and cook until wilted, then remove from heat.
- In a large bowl, combine cream cheese, sour cream, and milk until smooth.
- Stir in cooked chicken, sautéed spinach mixture, half of the cheddar cheese, Parmesan cheese, salt, and pepper.
- Transfer mixture into a greased casserole dish and top with the remaining cheddar cheese.
- Bake uncovered for 25 to 30 minutes until bubbly and golden on top.
- Allow to cool slightly before serving.
Notes
For extra flavor, sprinkle with crushed red pepper flakes or serve with a side of garlic bread.
Find it online: https://cubaqueen.com/chicken-and-spinach-casserole/