Chicken Bacon Wrap
A delicious and satisfying Chicken Bacon Wrap featuring juicy grilled chicken and crispy bacon wrapped in a soft tortilla, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- ¼ cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat. Cook the bacon slices until crispy, then set aside on paper towels to drain.
- Season the chicken breasts with salt and pepper. In the same skillet, add olive oil and cook chicken for 6-7 minutes per side or until fully cooked.
- Remove the chicken from heat and let it rest for a few minutes, then slice into strips.
- Lay tortillas flat and spread mayonnaise evenly on each.
- Distribute sliced chicken, crispy bacon, shredded lettuce, tomato slices, and cheddar cheese onto the tortillas.
- Roll up each tortilla tightly to form a wrap.
- If desired, place wraps back in the skillet for 1-2 minutes on each side to warm and slightly crisp the tortilla.
- Slice in half and serve immediately.
Notes
For extra flavor, add a dash of hot sauce or swap mayonnaise with ranch dressing. Serve with a side of fresh fruit or sweet potato fries.
Find it online: https://cubaqueen.com/chicken-bacon-wrap-delicious-main-dish/