Okay, mis amigos! Get ready to ditch the blah and dive headfirst into a flavor explosion that’ll make your taste buds sing! I’m talking about my insanely delicious Chicken Cordon Bleu Soup. Forget everything you think you know about soup because this ain’t your grandma’s bland bowl of broth. We’re taking the classic, comforting flavors of Chicken Cordon Bleu and turning them into a creamy, dreamy, spoon-licking sensation!
This Chicken Cordon Bleu Soup is pure Cuba Queen magic – bold, unexpected, and guaranteed to become your new go-to comfort food. I knew I had to share this creation the moment my neighbor, Maria, practically licked her bowl clean and yelled, “Quinn, this is BETTER than the real thing!” This recipe is packed with everything I love: rich flavors, easy techniques, and a whole lotta love poured into every spoonful. Let’s get cooking!
INGREDIENTS You Need for This:
This Chicken Cordon Bleu Soup ingredient list is SHORT but mighty! We’re talking maximum flavor with minimum fuss.
- 1 tablespoon olive oil: For sautéing and building that flavor base. Don’t skimp on quality!
- 1 cup diced onion: Adds sweetness and depth to the soup. Yellow onion is my go-to, but white works in a pinch.
- 2 cloves garlic, minced: Because everything is better with garlic, am I right?
- 4 cups chicken broth: Use a good quality broth for the best flavor. Homemade is always a winner, but store-bought works too!
- 2 cups cooked chicken, shredded: Rotisserie chicken is a lifesaver here, but leftover grilled or baked chicken works too.
- 1 cup cooked ham, diced: Adds that signature Cordon Bleu flavor. Black Forest ham is my fave!
- 1 cup heavy cream: For that creamy, dreamy texture we all crave.
- 4 ounces cream cheese, softened: Adds richness and tanginess.
- 1 cup Swiss cheese, shredded: The melty, nutty goodness that makes Chicken Cordon Bleu, Chicken Cordon Bleu!
- 1/2 teaspoon salt: Adjust to your taste, but don’t forget it!
- 1/4 teaspoon black pepper: Freshly ground is always best!
- 1/4 cup chopped fresh parsley: For a pop of freshness and color.
The secret to epic Chicken Cordon Bleu Soup is using high-quality ingredients! Splurge on the good ham and Swiss cheese – trust me, you can taste the difference! And this recipe for Chicken Cordon Bleu Soup reminds me of the importance of using good chicken broth.
You’ll find the best ingredients for this creamy Chicken Cordon Bleu Soup at your local butcher or specialty cheese shop. Trust me, it’s worth the extra trip! For a budget-friendly alternative, you can use pre-shredded Swiss cheese, but the flavor won’t be quite as pronounced. Store the leftover ingredients in airtight containers in the refrigerator.
STEP-BY-STEP INSTRUCTIONS:
Here we go, flavor adventurers! Get ready to transform your kitchen into a Chicken Cordon Bleu Soup wonderland! Don’t stress – your Chicken Cordon Bleu Soup is going to be incredible.
1. Sauté the Aromatics:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This is the foundation of your Chicken Cordon Bleu Soup, so don’t rush it! This reminds me of how important sauteing onions for my slow cooker chicken noodle soup is!
2. Build the Base:
Pour in the chicken broth and bring to a simmer. Then, stir in the cooked chicken and diced ham. Let it simmer for 10 minutes to allow the flavors to meld together. Pro tip for Chicken Cordon Bleu Soup perfection: taste and adjust the seasoning as needed.
3. Creamy Dreamy Time:
Reduce the heat to low and stir in the heavy cream and softened cream cheese until smooth and creamy. Be patient and keep stirring until everything is fully incorporated. This Chicken Cordon Bleu Soup should look luscious and inviting!
4. Cheese, Please!
Gradually add the shredded Swiss cheese, stirring until melted and smooth. Make sure the cheese is fully melted before moving on to the next step. I’ve learned that freshly shredded cheese melts best in this amazing Chicken Cordon Bleu Soup.
5. Season and Serve:
Season with salt and pepper to taste. Stir in the chopped fresh parsley. Serve hot and enjoy!
Here’s where most people mess up their **Chicken Cordon Bleu Soup** – they rush the cheese melting process! Take your time and stir constantly to prevent sticking and ensure a smooth, creamy texture. In my kitchen, this **Chicken Cordon Bleu Soup** takes exactly 35 minutes from start to finish.
While your **Chicken Cordon Bleu Soup** is working its magic, grab your camera – this is Instagram gold! And if this recipe rocks your world, you NEED to try my creamy chicken soup!
PRESENTATION:
Time to make your Chicken Cordon Bleu Soup look as amazing as it tastes! Presentation is key, mis amigos!
Ladle the Chicken Cordon Bleu Soup into bowls and garnish with extra shredded Swiss cheese and a sprinkle of fresh parsley. For an extra touch of elegance, you can add a swirl of heavy cream or a few croutons. People absolutely lose their minds when I serve this Chicken Cordon Bleu Soup at dinner parties!
Serve this **Chicken Cordon Bleu Soup** with a crusty baguette or some grilled cheese sandwiches for dipping. It’s also amazing with a simple side salad. This **Chicken Cordon Bleu Soup** absolutely slays at dinner parties! I often pair it with a crisp Sauvignon Blanc to cut through the richness.
This **Chicken Cordon Bleu Soup** is perfect for a cozy night in, a potluck, or any occasion where you want to impress your friends and family. For a fun twist, try serving it in bread bowls! Leftovers can be stored in the refrigerator for up to 3 days. You can even transform leftover **Chicken Cordon Bleu Soup** into a creamy pasta sauce!
For a seasonal variation, try adding roasted vegetables like asparagus or Brussels sprouts in the spring or fall! Also, try my chicken pot pie soup for another taste of creamy chicken flavor!
FAQs:
Got questions about my **Chicken Cordon Bleu Soup** recipe? I’ve got answers!
- Can I make this creamy Chicken Cordon Bleu Soup spicier?
- Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a little kick. I’ve even experimented with adding diced jalapeños!
- What if I don’t have cream cheese for my Chicken Cordon Bleu Soup?
- You can substitute sour cream or plain Greek yogurt, but the texture will be slightly different. I would recommend using Neufchatel cheese as a substitute.
- Can I use a different type of cheese for my Chicken Cordon Bleu Soup?
- While Swiss cheese is traditional, you can experiment with other cheeses like Gruyere or Fontina. However, Swiss cheese is the superior choice here.
- How do I know when my Chicken Cordon Bleu Soup is perfectly done?
- The soup is done when it’s heated through, the cheese is fully melted, and the flavors have melded together. The soup should be thick and creamy.
- Can I make this quick Chicken Cordon Bleu Soup ahead of time?
- Yes, you can make it ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave. But, this **Chicken Cordon Bleu Soup** is best when served fresh.
- Can I freeze this Chicken Cordon Bleu Soup?
- I don’t recommend freezing it because the dairy can separate and become grainy when thawed. I wouldn’t dream of compromising the quality of my **Chicken Cordon Bleu Soup**.
- Can I make this Chicken Cordon Bleu Soup in a slow cooker?
- Yes, you can! Sauté the onions and garlic first, then add all the ingredients except the cream, cream cheese, and Swiss cheese to the slow cooker. Cook on low for 4-6 hours, then stir in the cream, cream cheese, and Swiss cheese until melted and smooth. Check out my slow cooker chicken noodle soup for more delicious flavors.
- Is this Chicken Cordon Bleu Soup good for meal prepping?
- This **Chicken Cordon Bleu Soup** is indeed good for meal prepping! It’s easy to portion into containers and store in the fridge for a quick and satisfying lunch or dinner throughout the week. It’s also a great way to save time during busy weeknights.
- What’s the best way to shred chicken for this soup?
- The best way is to use two forks to pull apart the chicken. You can also use a stand mixer with the paddle attachment on low speed to shred the chicken quickly. I would try this Easy Chicken Cordon Bleu Casserole – Plain Chicken.
- My soup is too thick, what should I do?
- Simply add a little more chicken broth to thin it out until it reaches your desired consistency. This often happens after the soup sits for a while.
- Can I make this Chicken Cordon Bleu Soup without ham?
- If you are not a fan of ham, you can substitute with smoked turkey or bacon for a similar savory flavor. You can also check out this Chicken Cordon Bleu Recipe • The Pinning Mama.
- What is the secret ingredient in this amazing Chicken Cordon Bleu Soup?
- The secret is good quality Swiss cheese. The taste of the cheese will enhance the entire soup.
- Is it safe to serve Chicken Cordon Bleu Soup after it has been sitting for a few hours?
- It is important to refrigerate the soup within 2 hours to prevent bacterial growth. It is recommended that Weeknight Chicken Cordon Bleu Recipe should be refrigerated safely.
CONCLUSION:
This **Chicken Cordon Bleu Soup** represents everything Cuba Queen stands for: bold flavors, easy techniques, and a whole lotta love poured into every dish! It’s a celebration in a bowl, mis amigos!
My Chicken Cordon Bleu Soup Power Tips:
- Don’t skip the sautéing step! It builds the foundation of flavor.
- Use high-quality ingredients – they make all the difference.
- Taste and adjust the seasoning as you go.
Here are some **Chicken Cordon Bleu Soup** variations I’ve created and loved:
- Spicy Chicken Cordon Bleu Soup: Add diced jalapeños and a pinch of red pepper flakes.
- Smoked Chicken Cordon Bleu Soup: Use smoked chicken and smoked paprika.
- Vegetarian “Chicken” Cordon Bleu Soup: Use marinated tofu or tempeh instead of chicken.
The Spicy **Chicken Cordon Bleu Soup** version gets the biggest reactions! I have all of my ingredients, but I lack chicken. I could always make a chicken cordon bleu casserole! I encourage you to make this **Chicken Cordon Bleu Soup** your signature dish! I have complete confidence in your cooking success.
Now go forth and create some **Chicken Cordon Bleu Soup** memories, mis amigos! And don’t forget to share your results with me – I can’t wait to see your culinary creations! And don’t forget that Chicken Cordon Bleu Soup is a delight!
Chicken Cordon Bleu Soup
Enjoy all the classic flavors of Chicken Cordon Bleu in a comforting soup! This creamy and delicious soup features chicken, ham, Swiss cheese, and a touch of Dijon mustard.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cooked chicken, diced
- 1 cup cooked ham, diced
- 1/2 cup heavy cream
- 4 ounces Swiss cheese, shredded
- 2 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and bring to a simmer.
- Add diced chicken, ham, heavy cream, Swiss cheese, Dijon mustard, and black pepper.
- Stir until cheese is melted and soup is heated through. Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
For a richer flavor, use bone broth instead of chicken broth. Serve with crusty bread for dipping.