Chicken Corn Chowder
Warm up with this creamy and comforting Chicken Corn Chowder, packed with tender chicken, sweet corn, and flavorful seasonings. A perfect hearty meal for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups frozen corn
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Pour in chicken broth and bring to a simmer. Add chicken, thyme, salt, and pepper. Simmer for 15-20 minutes, or until chicken is cooked through.
- Stir in frozen corn and cook for another 5 minutes.
- In a small bowl, whisk together heavy cream, flour, and water until smooth. Pour the mixture into the pot and stir until the chowder thickens, about 2-3 minutes.
- Remove from heat and garnish with fresh parsley. Serve hot.
Notes
For a thicker chowder, use an immersion blender to partially blend before adding the cream mixture. Garnish with crispy bacon bits for added flavor!
Find it online: https://cubaqueen.com/chicken-corn-chowder/