Perfect Chicken Fried Rice: Easy & Delicious!

Okay, my flavor-obsessed friend, get ready for this! I’m about to drop a Chicken Fried Rice bomb on your kitchen that will absolutely annihilate your takeout cravings. I’m talking fireworks-level flavor, easy enough for a weeknight, and so good, it’ll become your new signature dish.

The quest for the perfect Chicken Fried Rice was no joke. I tried everything – mushy rice, bland chicken, sauces that tasted like watered-down sadness. Then, BAM! It hit me: high heat, day-old rice, and a flavor-packed sauce that’s unapologetically bold. That’s when I knew this Chicken Fried Rice recipe was pure gold.

This Chicken Fried Rice isn’t just another recipe; it’s a testament to Cuba Queen’s flavor philosophy: big, bold, and unforgettable. My kitchen has been a whirlwind of soy sauce, ginger, and perfectly cooked rice, all in pursuit of this moment. I’m absolutely buzzing to share this Chicken Fried Rice recipe with you! Seriously, prepare to have your tastebuds singing. If you are looking for something new, you might like this Quick & Easy Chinese Chicken Fried Rice from Christie at Home.

Ingredients for Chicken Fried Rice

The secret to epic Chicken Fried Rice is using day-old rice. It holds its shape and doesn’t turn into a sticky mess. You’ll find the best soy sauce and sesame oil for this Chicken Fried Rice at your local Asian market – trust me, the quality makes a difference! Splurge on good quality soy sauce for this one Chicken Fried Rice ingredient – trust me.

This Chicken Fried Rice ingredient list is SHORT but mighty! Don’t skimp on the sesame oil, it’s a flavor game changer.

• 2 cups cooked and cooled long-grain rice (day-old is best!): Trust me on this – fresh rice gets mushy.
• 1 pound boneless, skinless chicken breasts, cut into small cubes: Get the good stuff!
• 2 tablespoons soy sauce: Low sodium gives you better control!
• 1 tablespoon sesame oil: This adds the perfect nutty depth.
• 1 tablespoon vegetable oil: For high-heat cooking.
• 1 cup mixed frozen vegetables (peas, carrots, corn): Easy and convenient!
• 2 cloves garlic, minced: Fresh is ALWAYS better.
• 1 inch ginger, minced: A MUST for that authentic taste.
• 2 large eggs, lightly beaten: Adds richness and texture.
• 2 green onions, thinly sliced: For garnish and a fresh bite.
• 1 teaspoon ground white pepper: The secret weapon for incredible flavor!
• 1 teaspoon sugar: Balances the saltiness.
• 1/2 teaspoon salt: To taste.
• Red pepper flakes (optional): For a spicy kick!

Step-by-Step Instructions

1. First, marinate the chicken. In a bowl, combine the cubed chicken with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Let it sit for at least 15 minutes. Marinating is absolutely essential to get the best result for this Chicken Fried Rice.
2. Next, get your wok or large skillet screaming hot over high heat. Add the vegetable oil. Seriously, high heat is your friend here. This step ensures your Chicken Fried Rice won’t get soggy.
3. Add the marinated chicken and cook until it’s browned and cooked through. This usually takes about 5-7 minutes. Don’t stress – your Chicken Fried Rice is going to be incredible.
4. Remove the chicken from the skillet and set aside.
5. Add the minced garlic and ginger to the skillet and cook for about 30 seconds, until fragrant. Your Chicken Fried Rice should smell heavenly right now!
6. Pour the beaten eggs into the skillet and cook, stirring constantly, until they are set but still slightly soft.
7. Add the cooked rice to the skillet and break it up with a spatula. Stir-fry for a few minutes until the rice is heated through. Pro tip for Chicken Fried Rice perfection: use a spatula to really separate the grains.
8. Add the mixed frozen vegetables and cook until they are heated through, about 2-3 minutes.
9. Return the cooked chicken to the skillet. Add the remaining 1 tablespoon of soy sauce, white pepper, sugar, and salt.
10. Stir-fry everything together for another 2-3 minutes, making sure all the ingredients are well combined. This is where your Chicken Fried Rice transforms into pure magic.
11. Garnish with sliced green onions and red pepper flakes (if using). Serve immediately and prepare for flavor fireworks! In my kitchen, this Chicken Fried Rice takes exactly 20 minutes to make from start to finish.

Pro Tips for Chicken Fried Rice

Here’s where most people mess up their Chicken Fried Rice – they don’t use high enough heat! Remember, high heat = perfect texture. While your Chicken Fried Rice is working its magic, grab your camera – this is Instagram gold!

Presentation of the Perfect Fried Rice

Pile your Chicken Fried Rice high in a bowl and garnish generously with those sliced green onions. A sprinkle of sesame seeds adds a touch of elegance.

People absolutely lose their minds when I serve this Chicken Fried Rice at casual get-togethers.

This Chicken Fried Rice absolutely slays at dinner parties!

For a truly mind-blowing pairing, serve this Chicken Fried Rice with some spicy sriracha mayo or a side of crispy spring rolls. I like to make a Creamy Smothered Chicken and Rice, so that there is no limit to deliciousness. And if you have any leftovers (which is doubtful!), you can totally turn them into Chicken Fried Rice breakfast burritos.

For a seasonal twist, try adding chopped pineapple in the summer or roasted butternut squash in the fall. Get creative with it!

Frequently Asked Questions

• Can I make this Chicken Fried Rice vegetarian? Absolutely! Just skip the chicken and add some extra veggies or tofu. I also think this recipe pairs really well with my Sweet Chili Chicken Bowl Recipe!
• What if I don’t have day-old rice for my Chicken Fried Rice? Spread freshly cooked rice on a baking sheet and let it cool in the fridge for about an hour to dry it out a bit. I’ve been there!
• Can I use brown rice for this Chicken Fried Rice? Yes, you can! Just keep in mind that it will have a slightly different texture and flavor.
• How do I know when my Chicken Fried Rice is perfectly done? The rice should be heated through, the veggies should be tender-crisp, and everything should be evenly coated in the sauce. Trust your senses!
• Can I make this Chicken Fried Rice spicier? Absolutely! Add more red pepper flakes, a dash of chili oil, or some chopped jalapenos.
• What other proteins can I use in Chicken Fried Rice? Shrimp, pork, or even leftover steak would be delicious!
• My Chicken Fried Rice is sticking to the pan, what am I doing wrong? Make sure your pan is hot enough and that you’re using enough oil. Also, don’t overcrowd the pan.

This Chicken Fried Rice recipe is based on community feedback – everyone wanted a quicker, bolder version of Chinese takeout fried rice, and this delivers!

Conclusion

This Chicken Fried Rice isn’t just a meal; it’s a flavor adventure, a celebration of simple ingredients transformed into something extraordinary. It represents everything Cuba Queen stands for: bold flavors, easy techniques, and food that brings people together. If you enjoy bolder flavors, you may like Easy Better-Than-Takeout Chicken Fried Rice from Averie Cooks!

My Chicken Fried Rice Power Tips:

• High Heat is Your Friend: Don’t be afraid to crank up the heat!
• Day-Old Rice is Non-Negotiable: Seriously, don’t skip this step.
• Don’t Overcrowd the Pan: Cook in batches if necessary.

Some Chicken Fried Rice variations I’ve created and loved include a spicy kimchi Chicken Fried Rice, a Hawaiian Chicken Fried Rice with pineapple and ham, and a mushroom and truffle oil Chicken Fried Rice for a touch of luxury. The spicy kimchi version gets the biggest reactions, hands down!

I’m confident that you can make this Chicken Fried Rice your signature dish. Get in the kitchen, get creative, and make some flavor memories!

Share your results! I want to see your epic creations. This recipe reminds me of another flavor explosion, my Chicken Parmesan Grilled Cheese, so check that out if you have time!Go forth and conquer the kitchen. Make some Chicken Fried Rice!

Chicken Fried Rice

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This classic Chicken Fried Rice is a quick and easy one-pan meal perfect for weeknights. It’s packed with savory flavors and customizable with your favorite vegetables.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 2 tablespoons soy sauce, divided
• 1 tablespoon sesame oil, divided
• 2 cups cooked rice, preferably day-old
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 2 green onions, thinly sliced
• Salt and pepper to taste

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Instructions

1. In a bowl, marinate the chicken with 1 tablespoon of soy sauce and 1/2 tablespoon of sesame oil. Let it sit for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Add the remaining 1/2 tablespoon of sesame oil to the skillet. Add the chopped onion and garlic and cook until softened, about 2-3 minutes.
4. Push the onion and garlic to one side of the skillet. Pour the beaten egg into the empty space and cook, scrambling until set.
5. Add the mixed vegetables and cooked rice to the skillet. Stir-fry for 2-3 minutes until heated through.
6. Return the cooked chicken to the skillet. Add the remaining 1 tablespoon of soy sauce and stir-fry everything together until well combined.
7. Season with salt and pepper to taste.
8. Garnish with green onions before serving.

Notes

For extra flavor, add a dash of sriracha or chili garlic sauce. You can also use leftover rotisserie chicken to save time.