Print

Chicken Kofta Meatballs

Print Recipe

Deliciously spiced chicken kofta meatballs infused with fresh herbs and aromatic spices, perfect for a flavorful Middle Eastern-inspired meal.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 2 tbsp breadcrumbs
  • 2 tbsp olive oil (for frying)

Instructions

  1. In a large bowl, combine the ground chicken, onion, garlic, parsley, cilantro, cumin, coriander, cinnamon, paprika, cayenne, salt, and black pepper.
  2. Add the beaten egg and breadcrumbs to the mixture and mix well until all ingredients are fully incorporated.
  3. Shape the mixture into small meatballs, about 1 to 1 1/2 inches in diameter.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add the meatballs in batches, making sure not to overcrowd the pan, and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.
  6. Remove meatballs from the skillet and drain on paper towels.
  7. Serve warm with your favorite dipping sauce or alongside rice and salad.

Notes

For an extra smoky flavor, finish the meatballs under a broiler for 2-3 minutes after frying or serve with a yogurt-tahini sauce for a creamy contrast.

Find it online: https://cubaqueen.com/chicken-kofta-meatballs-delicious-recipe/