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Chicken Pot Pie Soup

Heartwarming Chicken Pot Pie Soup
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Enjoy the comforting flavors of classic chicken pot pie in a warm and hearty soup. This recipe combines tender chicken, vegetables, and a creamy broth for a satisfying and easy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • Optional: 1 sheet of puff pastry, cut into shapes and baked for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Stir in thyme, rosemary, salt, and pepper. Cook for 1 minute more.
  3. Pour in chicken broth and bring to a simmer.
  4. In a small bowl, whisk together heavy cream and flour until smooth. Gradually whisk the cream mixture into the soup.
  5. Add shredded chicken and frozen peas to the soup. Simmer for 5-10 minutes, or until heated through and slightly thickened.
  6. Serve hot. Garnish with baked puff pastry shapes, if desired.

Notes

For extra flavor, use homemade chicken broth. You can also add other vegetables like potatoes or mushrooms.

Find it online: https://cubaqueen.com/chicken-pot-pie-soup/