Chicken Salad Chick Grape Salad
This refreshing Chicken Salad Chick Grape Salad combines sweet grapes, crunchy pecans, and creamy dressing for a delicious side or light meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups red seedless grapes, halved
- 3 cups green seedless grapes, halved
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine the halved red and green grapes.
- In a separate bowl, beat together the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the grapes and stir gently until all grapes are coated.
- Fold in the chopped pecans, reserving a small handful for garnish.
- Transfer the salad to a serving bowl and sprinkle remaining pecans on top.
- Chill the salad in the refrigerator for at least 1 hour before serving to let the flavors meld.
Notes
For extra crunch, toast the pecans before mixing them into the salad. Serve chilled as a side dish or a light dessert.
Find it online: https://cubaqueen.com/chicken-salad-chick-grape-salad/