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chicken shawarma recipe

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This homemade chicken shawarma recipe delivers tender, flavorful chicken marinated in aromatic spices and cooked to perfection. Serve in warm pita bread with your favorite toppings for a delicious and satisfying meal.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pita bread, for serving
  • Toppings of your choice (lettuce, tomato, onion, tahini sauce, etc.)

Instructions

  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, turmeric, coriander, cayenne pepper (if using), salt, and pepper.
  2. Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
  3. Preheat oven to 450°F (232°C).
  4. Spread the marinated chicken in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and slightly browned.
  6. Let the chicken rest for a few minutes before slicing or shredding.
  7. Serve the chicken shawarma in warm pita bread with your favorite toppings.

Notes

For extra flavor, grill the chicken shawarma instead of baking it. You can also use a vertical rotisserie if you have one.

Find it online: https://cubaqueen.com/chicken-shawarma-recipe/