Chicken Tacos
These chicken tacos are packed with flavor and easy to make, perfect for a quick and satisfying weeknight meal. Tender chicken is seasoned with taco spices and piled high on warm tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1/2 cup water
- 12 corn or flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Sour cream
- Salsa
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
- Stir in the taco seasoning and water. Bring to a simmer and cook for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
- Warm the tortillas according to package directions.
- Fill each tortilla with the chicken mixture and your favorite toppings.
- Serve immediately.
Notes
For extra flavor, try grilling the chicken or adding a squeeze of lime juice to the filling. You can also customize the toppings to your liking – add guacamole, jalapenos, or your favorite hot sauce.
Find it online: https://cubaqueen.com/chicken-tacos/