Easy Chicken with Boursin Sauce: A Delicious Recipe!

Alright, flavor adventurers! Quinn from Cuba Queen here, and I’m about to drop a bomb of deliciousness on your taste buds. Get ready for Chicken with Boursin Sauce, a recipe so outrageously good, it’s practically illegal.

I remember the exact moment this recipe was born. It was a Tuesday. Nothing special. I was staring into my fridge, willing something exciting to appear. Then, BAM! Boursin cheese. A lonely pack of chicken breasts. It was destiny. One bite of that Chicken with Boursin Sauce, and I knew I had struck gold. This, my friends, is not your grandma’s chicken dinner.

This Chicken with Boursin Sauce recipe is pure Cuba Queen: bold, unapologetic, and ridiculously satisfying. We’re talking creamy, garlicky, herb-infused magic draped over perfectly cooked chicken. Forget boring weeknight meals! We’re turning ordinary into extraordinary. Trust me, this recipe will become your new go-to when you need a flavor hug.

I’m so hyped to share this Chicken with Boursin Sauce with you. Prepare to have your kitchen transformed into a flavor fiesta! Let’s get cooking!

• 4 boneless, skinless chicken breasts (about 6-8 ounces each): The foundation of our flavor adventure!
• 4 ounces Boursin cheese (garlic & herb flavor): The star of the show! Don’t skimp – this is where the magic happens.
• 1/4 cup all-purpose flour: For a beautiful golden crust.
• 2 tablespoons olive oil: For searing those chicken breasts to perfection.
• 1/2 cup chicken broth: This adds depth and richness to the sauce.
• 1/4 cup heavy cream: For that ultimate creamy indulgence.
• 2 cloves garlic, minced: Because you can never have too much garlic.
• 1 tablespoon fresh parsley, chopped: A pop of freshness that brightens everything up.
• Salt and pepper to taste: Don’t be shy! Seasoning is key.
• 1 tablespoon butter: For deglazing and flavor.

This Chicken with Boursin Sauce ingredient list is SHORT but mighty! Every single ingredient plays a crucial role in creating the ultimate flavor bomb. Don’t underestimate the power of simplicity!

The secret to epic Chicken with Boursin Sauce is using FRESH, high-quality ingredients. You’ll find the best Boursin cheese at your local cheese shop or well-stocked grocery store. Splurge on the fresh parsley – trust me, it makes a difference. It will upgrade your Chicken with Boursin Sauce.

Here’s a game-changer that will blow your mind: add a pinch of red pepper flakes to the flour mixture for a subtle kick. It’s unexpected and delicious! Store your fresh parsley wrapped in a damp paper towel in the fridge to keep it fresh for longer.

1. First, pat your chicken breasts dry with paper towels. This is crucial for getting a nice sear! Season them generously with salt and pepper. Don’t be afraid to get in there!
2. Place the flour in a shallow dish. Dredge each chicken breast in the flour, shaking off any excess. This creates a beautiful crust that helps the sauce cling to the chicken.
3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering (but not smoking!), carefully add the chicken breasts to the skillet.
4. Sear the chicken for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Don’t overcrowd the pan! Cook in batches if necessary. This step is about building flavor and texture. This is how you create the foundation for Chicken with Boursin Sauce perfection.
5. Remove the chicken from the skillet and set aside. Tent it with foil to keep it warm. Don’t worry about cleaning the skillet just yet – all those browned bits are flavor gold!
6. Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic! Burnt garlic is a flavor killer.
7. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. This is called deglazing, and it’s a MUST for adding depth of flavor to your Chicken with Boursin Sauce.
8. Stir in the heavy cream and bring to a simmer. Let it simmer for a minute or two, allowing it to thicken slightly.
9. Now for the magic: Crumble the Boursin cheese into the sauce and stir until it’s melted and smooth. The sauce should be creamy and luscious. This is where your Chicken with Boursin Sauce transforms into pure magic!
10. Add the butter to the sauce and stir until melted and incorporated. This adds richness and shine to the sauce.
11. Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for a few minutes, allowing the chicken to soak up all that delicious flavor. I usually let it simmer for 2-3 minutes, tops!
12. Garnish with fresh parsley. And prepare to be amazed!

Here’s where most people mess up their Chicken with Boursin Sauce – they don’t sear the chicken properly! Don’t skip this step. It adds so much flavor and texture. Pro tip: Use a meat thermometer to ensure your chicken is cooked to perfection. No one wants dry chicken!

While your Chicken with Boursin Sauce is working its magic, grab your camera! This is Instagram gold!

Presentation is KEY to making your Chicken with Boursin Sauce a showstopper! This dish absolutely slays at dinner parties!

Serve this Chicken with Boursin Sauce immediately over a bed of creamy mashed potatoes, rice, or pasta. A simple green salad on the side adds a nice pop of color and freshness. The creamy, garlicky sauce is incredible with all these options.

People absolutely lose their minds when I serve this Chicken with Boursin Sauce at dinner parties! It’s always the first dish to disappear.

For an extra touch of elegance, garnish with a sprig of fresh rosemary or thyme. A sprinkle of grated Parmesan cheese never hurts either!

This Chicken with Boursin Sauce absolutely slays at dinner parties! It’s a showstopper that everyone will rave about. For more bold flavor adventures, check out my Roast Chicken with Root Vegetables recipe!

Leftovers? No problem! This Chicken with Boursin Sauce is amazing in sandwiches or wraps. You can also shred the chicken and toss it with pasta for a quick and easy lunch.

Absolutely! Add a pinch of red pepper flakes to the sauce, or use a spicy variety of Boursin cheese. I’ve even added a drizzle of hot sauce at the end – it’s surprisingly good!

While Boursin is the star of the show, you can substitute it with another creamy, herbed cheese. Cream cheese mixed with garlic, herbs, and a little bit of Parmesan cheese will work in a pinch. But trust me, Boursin is worth the splurge. The creamy Boursin Sauce is one of the best parts!

Use a meat thermometer! The internal temperature should reach 165°F (74°C). Overcooked chicken is dry and sad.

You can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Just reheat it gently before adding the chicken. I usually make the creamy Boursin Sauce the day before.

Mashed potatoes, rice, pasta, roasted vegetables, and a simple green salad are all great options. The creamy sauce is so versatile!

Yes, absolutely! Chicken thighs are a great option for this recipe. They’re more forgiving and stay juicy even if you overcook them slightly. Creamy Boursin Chicken Thighs—too good to be this easy – Blue …

Yes! Just use a gluten-free flour blend for dredging the chicken. Many are available and work beautifully.

This Chicken with Boursin Sauce represents everything Cuba Queen stands for: bold flavors, simple ingredients, and recipes that make every meal a celebration. It’s a dish that’s both elegant and comforting, perfect for weeknights or special occasions.

• Don’t skip the searing! It adds so much flavor and texture.
• Use a meat thermometer! Perfectly cooked chicken is a must.
• Don’t be afraid to experiment with flavors! Add a pinch of red pepper flakes, a squeeze of lemon juice, or a sprinkle of Parmesan cheese.

Here are some Chicken with Boursin Sauce variations I’ve created and loved:

1. Chicken with Sun-Dried Tomato and Boursin Sauce: Add chopped sun-dried tomatoes to the sauce for a burst of tangy sweetness.
2. Chicken with Mushroom and Boursin Sauce: Sauté sliced mushrooms with the garlic for an earthy flavor. My super popular Boursin chicken recipe makes a gorgeous …
3. Chicken with Spinach and Boursin Sauce: Stir in fresh spinach at the end for a healthy and vibrant dish. Easy Creamy Boursin Chicken Recipe – Tastes Lovely

The Chicken with Sun-Dried Tomato and Boursin Sauce version always gets the biggest reactions from my friends.

I have no doubt that you’ll nail this recipe and create your own Chicken with Boursin Sauce memories. It’s an Easy Chicken Recipe that will make you look like a culinary genius!

Go forth and create! And don’t forget to share your results with me – I can’t wait to see your culinary masterpieces! This garlic herb chicken is sure to make you the star! 🌮✨🔥