Chili Garlic Sweet Potatoes
These chili garlic sweet potatoes are the perfect balance of sweet and spicy. Roasted until tender and caramelized, they make a delicious and healthy side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili garlic sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, minced garlic, chili garlic sauce, soy sauce, smoked paprika, salt, and pepper.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Garnish with chopped green onions (optional) and serve immediately.
Notes
For extra crispiness, broil the sweet potatoes for the last 2-3 minutes, keeping a close eye to prevent burning.
Find it online: https://cubaqueen.com/chili-garlic-sweet-potatoes/