Chimichurri Sauce
Chimichurri Sauce is a vibrant, herbaceous Argentine condiment made with fresh parsley, garlic, and vinegar, perfect for enhancing grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Argentine
Ingredients
Scale
- 1 cup fresh flat-leaf parsley, finely chopped
- 1/4 cup fresh oregano, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
Instructions
- Combine the chopped parsley, oregano, and minced garlic in a medium bowl.
- Add the red wine vinegar and red pepper flakes, stirring to combine.
- Slowly whisk in the olive oil until the mixture is well incorporated.
- Season with salt and freshly ground black pepper to taste.
- Let the sauce sit at room temperature for at least 15 minutes to allow flavors to meld.
- Serve over grilled meats, vegetables, or as a dipping sauce.
Notes
For best flavor, prepare chimichurri a few hours ahead and refrigerate; bring to room temperature before serving.
Find it online: https://cubaqueen.com/chimichurri-sauce-flavorful-easy/